Smart Level Gel - Peach Silk

I.Am Smart Level Gel is an innovative builder gel with a medium viscosity and a smart self-levelling formula. The gel is easy to shape and levels beautifully, creating a smooth and even surface with minimal filing.

Smart Level Gel is designed for efficient salon work and is suitable for natural nail reinforcement, extensions, and refills. Thanks to its easy-to-shape formula, the gel is also ideal for use with Dual Forms.

The formula is HEMA-free, TPO-free, and TMPTA-free and polymerizes at a comfortable, low temperature.

• Smart self-levelling formula
• Minimal filing required
• Medium viscosity
• Easy to shape
• Ideal for use with Dual Forms
• Suitable for natural nail reinforcement
• Suitable for extensions and refills
• Creates a smooth and even surface
• HEMA-free
• TPO-free
• TMPTA-free
• Low-temperature polymerization
• UV/LED curable: 60 sec.
• Available in 10 versatile shades

Step 1: Prepare the natural nail as usual. Remove the cuticle and eliminate dust, moisture, and contaminants.
Step 2: Apply a thin layer of I.Am Air Dry Bonder to the natural nail surface.
Step 3: Use an I.Am Gel Sculpting Brush to apply a thin layer of I.Am Smart Level Gel. Cure for 60 seconds LED.
Step 4: Build the nail using I.Am Smart Level Gel and create the desired shape and apex. Cure for 60 seconds LED.
Step 5: Remove the tacky layer with I.Am UV Cleanser.
Step 6: Check the nail and file only where necessary. Finish with an I.Am Top Gel of your choice.
Step 7: Curing time: LED: 60 sec. / UV: 60 sec.

Bis-HEA SMDI/PPG-7 Copolymer, Bis-Hydroxyethyl Acrylate Poly(Neopentyl Glycol Adipate)/IPDI Copolymer, Hydroxypropyl Methacrylate, Isobornyl Methacrylate, Trimethylbenzoyl Ditolylphosphine Oxide, Silica Dimethyl Silylate, Bis-HEA Poly(1,4-Butanediol)-9/IPDI Copolymer, BHT, Polypropylene Glycol, Bis(Glycidoxyphenyl)Propane/Bisaminomethylnorbornane Copolymer, Silica, p-Hydroxyanisole, Hydroquinone, Aluminum Hydroxide, CI 77891, CI 16035, CI 19140, CI 77491, CI 15880, CI 77499, CI 45380, CI 47005, CI 45410